gifting
Hi-Tea Snacks in Bangladesh: Hosting Checklist for Six
Build a six-person hi-tea table with measured savoury, sweet and drink quantities, allergen labels and heat-aware serving.
Quick answer: For six guests, start with 12 small savoury bites, 12 small sweet or biscuit portions, enough tea for at least one cup each, drinking water and a modest refill reserve. Keep backup platters covered, identify allergens and bring out heat-sensitive chocolate close to serving time.
Use a four-part menu, not a crowded table
A balanced hi-tea menu can be planned in four groups: savoury, sweet, tea and water. For a light two-hour gathering, two small savoury and two small sweet portions per guest is a workable starting estimate. Increase quantities if the event overlaps a meal; reduce them when a full cake or substantial hot item is also served.
| For six guests | Starting amount | Reason |
|---|---|---|
| Savoury bites | 12 small pieces | Two per guest |
| Sweet/biscuit | 12 small portions | Two per guest |
| Tea | 6 first cups + refill water | One first serving each |
| Drinking water | Always available | Palate and comfort |
Choose products by role
Plain biscuits work as a neutral tea partner; filled biscuits or chocolate provide the richer finish. A dark bar can be broken into small squares, while individually packed items simplify leftovers. Count the contents of the live hosting box before deciding what else to add—its product page, not this article, is the source of current pack contents.
For a work setting rather than a home table, use the office snack-box worksheet.
Serve safely and protect texture
FDA buffet guidance recommends small serving platters with chilled backups for perishable foods. Do not continually top up an old platter; replace it with a clean fresh one. Follow the pack directions for any dairy-based dessert, sandwich or other perishable item and keep track of serving time.
Keep chocolate sealed until the room and product temperatures are closer, especially after refrigeration. Direct sun and condensation can damage appearance and snap even when the product remains edible.
Run a five-minute host check
- Put water, cups, napkins and waste bowls in place.
- Separate serving tongs for savoury and sweet items.
- Keep ingredient packs so guests can check allergens.
- Bring one small platter at a time.
- Photograph the unopened box and note any delivery issue immediately.
The goal is predictable portions and relaxed refills, not maximum variety.
Products in this guide
Prices and stock reflect the latest site update; confirm them on the product page and at checkout.
| Product | Pack size | Current price | Unit price | Availability |
|---|---|---|---|---|
| Hi-Tea Hosting Box | See product page | ৳2,382 | Confirm label | In stock |
| Cadbury Oreo Biscuit 113.75g Original | 113.75g | ৳95 | ৳83.52 / 100g | In stock |
| Sunfeast Dark Fantasy Choco Fills 75g | 75g | ৳149 | ৳198.67 / 100g | In stock |
Frequently asked questions
How many snacks are needed for six people at hi-tea?
For a light gathering, 12 small savoury and 12 small sweet portions are a useful starting estimate. Adjust for event length and whether it replaces a meal.
Can chocolate be put out at the start?
In a hot or sunny room, keep it sealed and bring out a small quantity close to serving time to protect texture and appearance.
How should allergens be shown at hi-tea?
Keep original packs or ingredient information available, label shared plates and use separate utensils for declared dietary options.