recipes
Kunafa Chocolate Recipe: Small-Batch Home Method
Make a small kunafa chocolate bar with measured chocolate, crisp kataifi pastry and pistachio filling, plus storage and allergen checks.
Quick answer: This kunafa chocolate recipe uses about 180g chocolate, 60g kataifi pastry, 10g butter or neutral fat and 90g pistachio spread for one small mould; optional tahini can balance sweetness. Quantities are a flexible home template, not a copy of any commercial formula.
Ingredients and equipment
- 180g chocolate suitable for melting
- 60g kataifi-style pastry, separated
- 10g butter or neutral cooking fat
- 90g pistachio spread
- 1–2 teaspoons tahini, optional
- Dry bowl, spatula, pan and clean chocolate mould
Check every packaged ingredient for milk, nuts, wheat/gluten, sesame or soy before serving.
Toast the crisp filling
- Cut or separate the pastry into short strands.
- Warm the fat in a pan over medium-low heat.
- Stir the pastry until evenly golden and crisp; avoid dark burnt patches.
- Cool briefly, then mix with pistachio spread and optional tahini.
Build the shell and fill it
- Melt chocolate gently in a completely dry bowl.
- Coat the mould and chill only until set.
- Add a thin, even filling layer without reaching the rim.
- Cover with the remaining chocolate, tap out bubbles and chill until firm.
- Unmould with clean, dry hands or gloves.
Water can make melted chocolate seize. Keep steam and wet utensils away.
Storage and serving
Store the finished bar covered and away from heat, moisture and strong odours. Home-filled chocolate has no validated commercial shelf life, so make a small batch and consume it promptly. If the filling smells off, shows moisture damage or mould, discard it.
Products in this guide
Prices and stock reflect the latest site update; confirm them on the product page and at checkout.
| Product | Pack size | Current price | Unit price | Availability |
|---|---|---|---|---|
| Besto Dubai Pistachio Kunafa Chocolate Bar 100g | 100g | ৳639 | ৳639.00 / 100g | In stock |
| Dubai Kunafa Chocolate & Pistachio 100g All | 100g | ৳692 | ৳692.00 / 100g | In stock |
Frequently asked questions
Can I make kunafa chocolate without tahini?
Yes. Tahini is optional; it can add sesame flavour and balance sweetness.
Why did my melted chocolate become thick?
Water or steam may have caused it to seize, or it may have overheated. Use a dry bowl and gentle heat.
How long does homemade kunafa chocolate last?
This recipe has no validated shelf life. Keep it covered, make a small batch and consume it promptly.